Figure 6
From: Raman imaging at biological interfaces: applications in breast cancer diagnosis
Raman spectra of fatty acids compared with the Raman spectra of cancerous and noncancerous breast tissues. (A) 1A - oleic acid (OA), 2A - linoleic acid (LA), 3A - α-linolenic acid (ALA), 4A - eicosapentaenoic acid (EPA), 5A - docosahexaenoic acid (DHA), (B) 1B - oleic acid (OA), 2B - linoleic acid (LA), 3B - γ-linolenic acid (GLA), 4B - arachidonic acid (AA). (C) Comparison between the Raman spectrum of the cancerous tissue (patient P81) and the spectrum of a muscle tissue from pork meat (Pr 24).